Mexican-Style Tortilla Frittata

Mexican-Style Tortilla Frittata is a delicious and easy-to-make dish that combines the flavors of Mexico with the classic Italian frittata. This dish is perfect for breakfast, brunch, or even dinner. The key ingredient in this recipe is the tortilla, which gives the frittata a unique texture and flavor.

To make this dish, you will need the following ingredients:

- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced tomato
- 1/2 cup shredded cheddar cheese
- 2 large flour tortillas

To serve, you can top the frittata with salsa, avocado, and sour cream.
To start, preheat your oven to 375°F. In a large bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
In a large oven-safe skillet, heat the olive oil over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the tomato and cook for another 2 minutes.
Pour the egg mixture into the skillet and stir to combine with the vegetables. Cook for 2-3 minutes, until the edges start to set.
Place the tortillas on top of the egg mixture, overlapping them slightly. Sprinkle the shredded cheese on top.
Transfer the skillet to the oven and bake for 10-12 minutes, until the eggs are set and the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before slicing and serving.
This Mexican-Style Tortilla Frittata is a perfect combination of flavors and textures. The tortillas give the frittata a crispy texture, while the vegetables and cheese add a savory flavor. The dish is easy to make and can be customized with your favorite toppings.
Type of dish: Breakfast Frittata
Main ingredients: Eggs, Tortillas, Cheese