Mediterranean Veggie Flatbread with Tzatziki Sauce

Mediterranean Veggie Flatbread with Tzatziki Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of fresh vegetables, flavorful herbs, and creamy tzatziki sauce. It is a vegetarian dish that is easy to make and can be served as a main course or as an appetizer.

Ingredients:

- 1 large flatbread
- 1/2 cup tzatziki sauce
- 1/2 cup cherry tomatoes, halved
- 1/2 cup sliced red onion
- 1/2 cup sliced cucumber
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- Salt and pepper to taste

Cooking Tips:

- Preheat the oven to 400°F.
- Place the flatbread on a baking sheet and spread the tzatziki sauce evenly over the top.
- Arrange the cherry tomatoes, red onion, and cucumber on top of the tzatziki sauce.
- Sprinkle the crumbled feta cheese, chopped parsley, and chopped mint over the vegetables.
- Season with salt and pepper to taste.
- Bake for 10-12 minutes, or until the flatbread is crispy and the vegetables are tender.
Appearance and Taste:
This Mediterranean Veggie Flatbread with Tzatziki Sauce is a colorful and flavorful dish that is sure to impress. The flatbread is crispy and golden brown, while the vegetables are fresh and vibrant. The tzatziki sauce adds a creamy and tangy flavor that complements the vegetables perfectly. The feta cheese adds a salty and savory flavor, while the herbs add a fresh and aromatic touch.
Type of Dish: Vegetarian Flatbread
3 Main Ingredients: Flatbread, Tzatziki Sauce, Vegetables