Mediterranean Style Morning Hash
Mediterranean Style Morning Hash is a delicious and healthy breakfast dish that is perfect for starting your day off right. This dish is packed with flavor and nutrients, making it a great choice for anyone looking to eat a healthy and satisfying breakfast.
To make this dish, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 red onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 eggs
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for 2-3 minutes, until softened. Add the bell peppers and zucchini and cook for another 5-7 minutes, until the vegetables are tender.
Add the oregano, thyme, smoked paprika, salt, and black pepper to the skillet and stir to combine. Crack the eggs into the skillet and cook for 3-4 minutes, until the whites are set but the yolks are still runny.
Sprinkle the feta cheese and parsley over the top of the hash and serve immediately.
This Mediterranean Style Morning Hash is a delicious and healthy breakfast dish that is perfect for anyone looking to start their day off right. The combination of fresh vegetables, herbs, and spices creates a flavorful and satisfying dish that is sure to please.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish
Ingredients:
- Red onion
- Garlic
- Bell peppers
Cooking Tips:
- Use fresh vegetables for the best flavor
- Don't overcook the eggs, you want the yolks to be runny
- Sprinkle the feta cheese and parsley over the top of the hash for added flavor and color
Appearance:
This dish is colorful and vibrant, with a variety of vegetables and herbs creating a beautiful and appetizing presentation.
Taste:
The combination of fresh vegetables, herbs, and spices creates a flavorful and satisfying dish that is both healthy and delicious. The runny yolks of the eggs add a rich and creamy texture to the dish, while the feta cheese and parsley provide a tangy and fresh finish.
