Mediterranean Shakshuka

Mediterranean Shakshuka is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of eggs, tomatoes, and spices that are cooked together to create a flavorful and satisfying meal.

To make Mediterranean Shakshuka, you will need the following ingredients per serving:

- 1 tablespoon olive oil
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/2 red bell pepper, chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup canned diced tomatoes
- 2 eggs
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish

To start, heat the olive oil in a skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the red bell pepper, cumin, paprika, and cayenne pepper and cook for another 2-3 minutes.
Next, add the canned diced tomatoes and stir to combine. Let the mixture simmer for 5-7 minutes until the sauce has thickened.
Using a spoon, make two small wells in the tomato sauce and crack an egg into each well. Cover the skillet and let the eggs cook for 5-7 minutes until the whites are set but the yolks are still runny.
Once the eggs are cooked, season with salt and pepper to taste and garnish with fresh parsley or cilantro. Serve hot with crusty bread or pita for dipping.
Mediterranean Shakshuka is a savory and satisfying dish that is perfect for any meal of the day. The combination of eggs, tomatoes, and spices creates a rich and flavorful sauce that is perfect for dipping. The dish is visually appealing with the bright red tomato sauce and the perfectly cooked eggs. Overall, Mediterranean Shakshuka is a must-try dish for anyone looking for a healthy and delicious meal.
Type: Breakfast Dish
Ingredients: Eggs, Tomatoes, Spices