Mediterranean Quinoa Breakfast Casserole
Mediterranean Quinoa Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a delicious and healthy dish that is perfect for breakfast or brunch. This dish is packed with protein, fiber, and flavor, making it a great way to start your day. The Mediterranean Quinoa Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a type of casserole dish that is made with quinoa, eggs, and a variety of Mediterranean-inspired ingredients.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup cooked quinoa
- 2 eggs
- 1/4 cup chopped spinach
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup crumbled feta cheese
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a mixing bowl, whisk together the eggs, oregano, salt, and pepper. Add in the cooked quinoa, spinach, sun-dried tomatoes, and feta cheese, and mix until well combined.
Pour the mixture into a greased baking dish and bake for 20-25 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for a few minutes before slicing and serving.
The Mediterranean Quinoa Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a beautiful dish with a golden brown top and colorful ingredients throughout. The taste is savory and slightly tangy from the feta cheese and sun-dried tomatoes. The quinoa adds a nutty flavor and a satisfying texture to the dish.
This dish is perfect for those who are looking for a healthy and filling breakfast option. It is also a great way to use up leftover quinoa and vegetables from the night before. The Mediterranean Quinoa Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a type of breakfast casserole that is easy to make, delicious, and packed with nutrients.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main ingredients: Quinoa, Eggs, Feta Cheese
