Mediterranean Morning Strata

Mediterranean Morning Strata is a delicious breakfast dish that is perfect for a lazy weekend morning. This savory dish is packed with Mediterranean flavors and is sure to satisfy your taste buds. To make this dish, you will need the following ingredients:

- 6 slices of bread, cubed
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach, chopped
- 1/2 cup of feta cheese, crumbled
- 1/2 cup of Kalamata olives, pitted and chopped
- 6 eggs
- 1 1/2 cups of milk
- 1 teaspoon of dried oregano
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with cooking spray. In a large bowl, combine the bread cubes, cherry tomatoes, spinach, feta cheese, and Kalamata olives. Mix well and spread evenly in the prepared baking dish.
In a separate bowl, whisk together the eggs, milk, dried oregano, salt, and pepper. Pour the egg mixture over the bread mixture in the baking dish. Use a spatula to press down on the bread mixture to ensure that it is fully coated with the egg mixture.
Bake the Mediterranean Morning Strata for 35-40 minutes, or until the eggs are set and the top is golden brown. Let the dish cool for a few minutes before slicing and serving.
This dish is a perfect combination of savory and salty flavors. The bread cubes are soft and fluffy, while the cherry tomatoes and Kalamata olives add a burst of tangy flavor. The feta cheese adds a creamy texture, while the spinach adds a healthy dose of greens. The eggs hold everything together and provide a rich, satisfying flavor.
Mediterranean Morning Strata is a perfect dish for brunch or breakfast. It is easy to make and can be prepared ahead of time, making it a great option for busy mornings. This dish is a crowd-pleaser and is sure to impress your guests. Try it out today and enjoy the delicious flavors of the Mediterranean!
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Bread, Eggs, Feta Cheese