Mediterranean Morning Burrito

Mediterranean Morning Burrito - A Delicious and Healthy Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Option
Looking for a healthy and delicious breakfast option? Try the Mediterranean Morning Burrito! This dish is packed with flavor and nutrients, making it the perfect way to start your day. In this recipe, we'll show you how to make a mouth-watering burrito that's sure to satisfy your taste buds.

Ingredients (per serving):

- 1 large tortilla
- 2 eggs
- 1/4 cup chopped spinach
- 1/4 cup chopped tomatoes
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- Salt and pepper to taste
- Olive oil for cooking

Cooking Tips:

- Use a non-stick pan to cook the eggs and vegetables.
- Cook the eggs on low heat to prevent them from becoming tough.
- Warm the tortilla in the microwave or on a skillet before assembling the burrito.

Instructions:

1. In a bowl, whisk the eggs and season with salt and pepper.
2. Heat a non-stick pan over medium heat and add a drizzle of olive oil.
3. Add the chopped spinach, tomatoes, black olives, and red onion to the pan and sauté for 2-3 minutes.
4. Pour the whisked eggs into the pan and cook until set, stirring occasionally.
5. Warm the tortilla in the microwave or on a skillet.
6. Place the cooked eggs and vegetables in the center of the tortilla.
7. Sprinkle crumbled feta cheese on top of the eggs and vegetables.
8. Fold the sides of the tortilla towards the center and then roll it up tightly.
9. Serve hot and enjoy!
Appearance and Taste:
The Mediterranean Morning Burrito is a colorful and appetizing dish that's sure to impress. The combination of eggs, vegetables, and feta cheese creates a savory and satisfying flavor that's perfect for breakfast. The tortilla adds a nice crunch and texture to the dish, making it a well-rounded meal.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Burrito
Main Ingredients: Eggs, Spinach, Feta Cheese