Mediterranean Egg Muffins

Mediterranean Egg Muffins are a delicious and healthy breakfast option that can be made in advance and enjoyed throughout the week. These muffins are packed with protein and flavor, making them the perfect way to start your day.

To make these Mediterranean Egg Muffins, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup chopped spinach
- 1/4 cup chopped cherry tomatoes
- 1/4 cup crumbled feta cheese
- 1/4 teaspoon dried oregano
- Salt and pepper to taste

To begin, preheat your oven to 350°F and grease a muffin tin with cooking spray. In a mixing bowl, whisk together the eggs, spinach, cherry tomatoes, feta cheese, oregano, salt, and pepper until well combined.
Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 of the way full. Bake for 20-25 minutes, or until the muffins are set and lightly golden on top.
Once the muffins are done, remove them from the oven and let them cool for a few minutes before removing them from the muffin tin. Serve warm or at room temperature, garnished with additional chopped herbs or crumbled feta cheese if desired.
These Mediterranean Egg Muffins are a great way to start your day with a healthy and flavorful breakfast. They are perfect for meal prep and can be stored in the fridge for up to a week. The combination of spinach, cherry tomatoes, and feta cheese gives these muffins a delicious Mediterranean flavor that is sure to please.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Muffins
Main ingredients: Eggs, Spinach, Feta Cheese