Mediterranean Egg Bake

Mediterranean Egg Bake is a delicious and healthy breakfast dish that is perfect for a lazy weekend brunch. This dish is packed with protein and flavor, making it a great way to start your day. To make this dish, you will need eggs, feta cheese, spinach, tomatoes, and a few other ingredients.

To make a serving of Mediterranean Egg Bake, you will need:

- 4 eggs
- 1/4 cup crumbled feta cheese
- 1 cup fresh spinach
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil

To start, preheat your oven to 375 degrees F. In a large bowl, whisk together the eggs, feta cheese, spinach, tomatoes, red onion, parsley, salt, and pepper. Heat the olive oil in a large oven-safe skillet over medium heat. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the edges start to set.
Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are set and the top is golden brown. Remove from the oven and let cool for a few minutes before slicing and serving.
The Mediterranean Egg Bake is a savory and satisfying dish that is perfect for breakfast or brunch. The eggs are fluffy and flavorful, while the feta cheese adds a tangy and salty note. The spinach and tomatoes add a fresh and healthy touch, making this dish a great way to start your day.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish

Ingredients:

- Eggs
- Feta Cheese
- Spinach