Mediterranean chicken turnover

Mediterranean Chicken Turnover Recipe: A Delicious and Easy-to-Make Dish
Looking for a tasty and healthy meal that's easy to prepare? Look no further than the Mediterranean chicken turnover! This dish is a perfect combination of savory chicken, fresh vegetables, and flavorful spices, all wrapped up in a crispy, flaky pastry.

To make this dish, you'll need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup cooked chicken, shredded or diced
- 1/4 cup chopped tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped bell pepper
- 1/4 cup crumbled feta cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten

To start, preheat your oven to 400 degrees F. Roll out the puff pastry sheet on a floured surface and cut it into four equal squares. In a bowl, mix together the chicken, tomatoes, onion, bell pepper, feta cheese, oregano, garlic powder, salt, and pepper. Spoon the mixture onto one half of each pastry square, leaving a small border around the edges. Brush the edges with the beaten egg, then fold the other half of the pastry over the filling and press the edges together to seal. Use a fork to crimp the edges and make a few small slits in the top of each turnover to allow steam to escape.
Place the turnovers on a baking sheet lined with parchment paper and brush the tops with the remaining egg wash. Bake for 20-25 minutes, or until the pastry is golden brown and crispy. Serve hot and enjoy!
This Mediterranean chicken turnover is a perfect combination of savory and sweet flavors, with the juicy chicken and fresh vegetables complemented by the tangy feta cheese and aromatic spices. The pastry is crispy and flaky, providing the perfect texture to balance out the filling. This dish is perfect for a quick and easy lunch or dinner, and can be customized with your favorite vegetables and spices to suit your taste.
Type: Savory Pastry
Main Ingredients: Chicken, Feta Cheese, Puff Pastry