Mediterranean Calzone with Olives, Feta, and Sun-Dried Tomatoes

Mediterranean Calzone with Olives, Feta, and Sun-Dried Tomatoes is a delicious and easy-to-make dish that will transport your taste buds to the Mediterranean. This dish is perfect for a quick lunch or dinner and can be enjoyed by the whole family.

To make this Mediterranean Calzone with Olives, Feta, and Sun-Dried Tomatoes, you will need the following ingredients per serving:

- 1 pizza dough ball
- 1/4 cup of sliced black olives
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped sun-dried tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough ball into a circle shape and place it on a baking sheet. Brush the olive oil over the dough and sprinkle salt and pepper to taste. Add the sliced black olives, crumbled feta cheese, and chopped sun-dried tomatoes on one half of the dough. Fold the other half of the dough over the filling and press the edges together to seal the calzone.
Bake the calzone in the preheated oven for 15-20 minutes or until the crust is golden brown. Once done, remove from the oven and let it cool for a few minutes before slicing and serving.
This Mediterranean Calzone with Olives, Feta, and Sun-Dried Tomatoes is a perfect combination of salty and tangy flavors. The olives and feta cheese add a salty kick, while the sun-dried tomatoes provide a tangy sweetness. The crust is crispy on the outside and soft on the inside, making it a perfect vessel for the delicious filling.
This dish can be classified as a savory pastry and its three main ingredients are olives, feta cheese, and sun-dried tomatoes. So, if you're looking for a quick and easy Mediterranean-inspired dish, give this Mediterranean Calzone with Olives, Feta, and Sun-Dried Tomatoes a try!