Mediterranean Calzone with Olives and Feta

Mediterranean Calzone with Olives and Feta is a delicious and easy-to-make dish that will transport your taste buds to the Mediterranean. This dish is perfect for a quick lunch or dinner and is sure to satisfy your cravings for something savory and flavorful.

To make this Mediterranean Calzone with Olives and Feta, you will need the following ingredients per serving:

- 1/2 cup of pizza dough
- 1/4 cup of tomato sauce
- 1/4 cup of crumbled feta cheese
- 1/4 cup of sliced black olives
- 1/4 cup of chopped fresh spinach
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle and place it on a baking sheet. Spread the tomato sauce over the dough, leaving a small border around the edges. Sprinkle the feta cheese, black olives, and chopped spinach over the sauce. Sprinkle the dried oregano and garlic powder over the top, and season with salt and pepper to taste.
Fold the dough over the filling to create a half-moon shape, and press the edges together to seal. Use a fork to crimp the edges and create a decorative border. Bake the calzone for 15-20 minutes, or until the crust is golden brown and the filling is hot and bubbly.
When the calzone is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The appearance of this dish is a golden brown crust with a delicious filling of feta cheese, black olives, and fresh spinach. The taste is savory and flavorful, with a perfect balance of salty and tangy flavors.
This Mediterranean Calzone with Olives and Feta is a perfect combination of Mediterranean flavors and Italian cuisine. It is a great dish for any occasion and can be enjoyed by everyone. The type of this dish is a savory pastry, and the three main ingredients are pizza dough, feta cheese, and black olives.