Mediterranean Brunch Casserole

Mediterranean Brunch Casserole is a delicious and healthy dish that is perfect for a weekend brunch. This dish is packed with Mediterranean flavors and is sure to impress your guests. The key ingredients in this dish are eggs, feta cheese, and spinach.

To make this dish, you will need the following ingredients:

- 8 eggs
- 1 cup of milk
- 1/2 cup of crumbled feta cheese
- 1/2 cup of chopped spinach
- 1/4 cup of chopped sun-dried tomatoes
- 1/4 cup of chopped Kalamata olives
- 1/4 cup of chopped red onion
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper

To start, preheat your oven to 375 degrees F. In a large bowl, whisk together the eggs and milk until well combined. Add in the feta cheese, spinach, sun-dried tomatoes, Kalamata olives, red onion, salt, and black pepper. Mix everything together until well combined.
Pour the mixture into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for a few minutes before slicing and serving.
This Mediterranean Brunch Casserole is a perfect combination of savory and tangy flavors. The eggs are fluffy and light, while the feta cheese adds a creamy texture and the spinach adds a fresh and healthy touch. The sun-dried tomatoes and Kalamata olives add a burst of flavor, while the red onion adds a bit of crunch.
This dish is perfect for a brunch gathering with friends and family. It is easy to make and can be prepared ahead of time, making it a stress-free option for entertaining. Serve it with a side of fresh fruit or a salad for a complete meal.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Eggs, Feta Cheese, Spinach
Overall, this Mediterranean Brunch Casserole is a delicious and healthy dish that is sure to impress your guests. Give it a try and enjoy the flavors of the Mediterranean in every bite!