Mediterranean Breakfast Cups

Mediterranean Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Cups are a delicious and healthy way to start your day. These savory cups are packed with Mediterranean flavors and are perfect for a quick breakfast or brunch. Made with eggs, feta cheese, spinach, and sun-dried tomatoes, these cups are a great source of protein and nutrients.

To make these Mediterranean Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Cups, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped spinach
- 1 tablespoon chopped sun-dried tomatoes
- Salt and pepper to taste

To start, preheat your oven to 375°F. Grease a muffin tin with cooking spray or butter. In a mixing bowl, whisk together the eggs, feta cheese, spinach, sun-dried tomatoes, salt, and pepper until well combined.
Pour the egg mixture into the muffin tin, filling each cup about 3/4 full. Bake for 15-20 minutes, or until the eggs are set and the tops are golden brown.
Once done, remove the muffin tin from the oven and let the cups cool for a few minutes. Use a knife to loosen the cups from the muffin tin and transfer them to a plate.
These Mediterranean Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Cups are a perfect combination of savory and tangy flavors. The eggs are fluffy and light, while the feta cheese adds a creamy texture and a salty kick. The spinach and sun-dried tomatoes add a fresh and earthy taste to the cups.
These Mediterranean Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Cups are a great way to start your day with a healthy and delicious meal. They are easy to make and can be customized with your favorite ingredients. Enjoy them as a quick breakfast or brunch, or pack them for a healthy snack on the go.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Cups
Ingredients: Eggs, Feta Cheese, Spinach, Sun-dried Tomatoes