Mediterranean Breakfast Casserole Cups

Mediterranean Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole Cups are a delicious and healthy way to start your day. These savory cups are packed with Mediterranean flavors and are perfect for a quick and easy breakfast on the go.
To make these Mediterranean Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole Cups, you will need the following ingredients per serving: 1 slice of whole wheat bread, 1 egg, 1 tablespoon of milk, 1 tablespoon of feta cheese, 1 tablespoon of chopped sun-dried tomatoes, 1 tablespoon of chopped Kalamata olives, 1 tablespoon of chopped fresh parsley, salt, and pepper.
To begin, preheat your oven to 375°F. Cut the bread into small cubes and place them in the bottom of a greased muffin tin. In a small bowl, whisk together the egg, milk, salt, and pepper. Pour the egg mixture over the bread cubes, filling each muffin cup about 2/3 full.
Next, sprinkle the feta cheese, sun-dried tomatoes, Kalamata olives, and fresh parsley over the top of each muffin cup. Bake for 15-20 minutes, or until the eggs are set and the tops are golden brown.
These Mediterranean Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole Cups are a perfect combination of savory and salty flavors. The feta cheese adds a tangy flavor, while the sun-dried tomatoes and Kalamata olives provide a burst of Mediterranean flavor. The fresh parsley adds a touch of freshness to the dish.
These Mediterranean Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole Cups are a great way to start your day and are perfect for meal prep. They can be stored in the refrigerator for up to 3 days and can be reheated in the microwave for a quick and easy breakfast.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Whole Wheat Bread, Egg, Feta Cheese