Meatball turnover

Meatball Turnover Recipe: A Delicious Twist on Classic Meatballs
Looking for a new way to enjoy meatballs? Try making a meatball turnover! This savory dish is a perfect combination of juicy meatballs, flaky pastry, and flavorful sauce. In this recipe, we'll show you how to make a delicious meatball turnover that's sure to impress your family and friends.

Ingredients (per serving):

- 1/2 cup ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 1 sheet puff pastry
- 1/4 cup marinara sauce
- 1 egg, beaten

Cooking Tips:

- Use lean ground beef for a healthier option.
- Don't overmix the meat mixture, as it can make the meatballs tough.
- Chill the meat mixture for at least 30 minutes before forming into balls to make it easier to handle.
- Brush the pastry with egg wash before baking to give it a golden brown color.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, milk, onion, parsley, salt, and pepper.
3. Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 15-20 minutes, or until cooked through.
5. Roll out the puff pastry on a floured surface and cut it into four equal squares.
6. Spoon a tablespoon of marinara sauce onto each square, leaving a border around the edges.
7. Place a meatball on top of the sauce on each square.
8. Fold the pastry over the meatball to form a turnover and press the edges together with a fork to seal.
9. Brush the turnovers with beaten egg and bake for 20-25 minutes, or until golden brown.
10. Serve hot and enjoy!
Appearance and Taste:
The meatball turnover is a delicious and visually appealing dish. The golden brown pastry is flaky and buttery, while the meatball inside is juicy and flavorful. The marinara sauce adds a tangy and slightly sweet flavor that complements the meatballs perfectly. This dish is sure to be a hit with meatball lovers and anyone who enjoys a tasty and satisfying meal.
Type of Dish: Savory Pastry
Main Ingredients: Ground Beef, Puff Pastry, Marinara Sauce