Meat Lover's Turnover with Sausage, Pepperoni, and Bacon

Meat Lover's Turnover with Sausage, Pepperoni, and Bacon - A Delicious Savory Treat!
If you're a meat lover, you'll absolutely adore this Meat Lover's Turnover with Sausage, Pepperoni, and Bacon recipe! This dish is perfect for breakfast, lunch, or dinner and is sure to satisfy your cravings for something savory and delicious.

Ingredients (per serving):

- 1 sheet of puff pastry
- 2 slices of bacon, chopped
- 1/4 cup of sausage, crumbled
- 1/4 cup of pepperoni, chopped
- 1/4 cup of shredded mozzarella cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the pastry into the desired shape.
- Brush the pastry with egg wash to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
3. In the same skillet, cook the sausage and pepperoni until browned. Remove from the skillet and set aside.
4. Roll out the puff pastry and cut it into a square shape.
5. Add the cooked bacon, sausage, and pepperoni on top of the puff pastry.
6. Sprinkle shredded mozzarella cheese on top of the meat.
7. Fold the puff pastry over the meat and seal the edges with a fork.
8. Brush the top of the pastry with egg wash.
9. Bake in the oven for 20-25 minutes or until the pastry is golden brown.
Appearance and Taste:
This Meat Lover's Turnover with Sausage, Pepperoni, and Bacon is a beautiful golden brown color with a flaky and buttery crust. The filling is packed with savory flavors from the bacon, sausage, and pepperoni, and the melted mozzarella cheese adds a creamy and cheesy texture. The dish is perfect for any meat lover who wants a delicious and satisfying meal.
Type of Dish: Savory Pastry
3 Main Ingredients: Sausage, Pepperoni, Bacon