Meat and Veggie Stromboli

Meat and Veggie Stromboli Recipe: A Delicious Italian Delight
Looking for a hearty and delicious Italian dish that's perfect for any occasion? Look no further than our Meat and Veggie Stromboli recipe! This savory dish is packed with flavor and is sure to satisfy even the most discerning of palates.

Ingredients (serves 4):

- 1 pound pizza dough
- 1/2 pound cooked ham, sliced
- 1/2 pound cooked turkey, sliced
- 1/2 cup sliced mushrooms
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup sliced black olives
- 1/2 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 egg, beaten

Cooking Tips:

- Preheat your oven to 375°F.
- Roll out your pizza dough into a rectangle shape.
- Layer your cooked ham and turkey slices on top of the dough.
- Add your sliced mushrooms, bell peppers, onions, and black olives on top of the meat.
- Sprinkle your shredded mozzarella cheese on top of the veggies.
- Spoon your marinara sauce over the cheese.
- Roll up your Stromboli, tucking in the ends to seal it.
- Brush the beaten egg over the top of the Stromboli.
- Bake for 25-30 minutes, or until golden brown.
Appearance and Taste:
Our Meat and Veggie Stromboli is a beautiful golden brown color, with a crispy crust and a soft, chewy interior. The filling is bursting with flavor, with the savory ham and turkey complemented perfectly by the fresh veggies and tangy marinara sauce. The melted mozzarella cheese adds a creamy, gooey texture that ties everything together. This dish is sure to be a hit with anyone who loves Italian cuisine!
Type of Dish: Italian Delight

Main Ingredients:

- Pizza dough
- Cooked ham and turkey
- Veggies (mushrooms, bell peppers, onions, and black olives)