Meat and Vegetable Casserole with Creamy Sauce

Meat and Vegetable Casserole with Creamy Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender meat, fresh vegetables, and a creamy sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked meat (chicken, beef, or pork)
- 1/2 cup of mixed vegetables (carrots, peas, corn, and green beans)
- 1/4 cup of cream of mushroom soup
- 1/4 cup of milk
- 1/4 cup of shredded cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a mixing bowl, combine the cooked meat and mixed vegetables. Add salt and pepper to taste. Mix well and transfer the mixture to a casserole dish.
In a separate bowl, mix the cream of mushroom soup and milk until well combined. Pour the mixture over the meat and vegetable mixture in the casserole dish. Sprinkle shredded cheese on top.
Bake the casserole in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
This Meat and Vegetable Casserole with Creamy Sauce is a perfect combination of flavors and textures. The tender meat and fresh vegetables are perfectly complemented by the creamy sauce and melted cheese. This dish is sure to be a crowd-pleaser and is perfect for any occasion.
Type of dish: Casserole
Main ingredients: Meat, Vegetables, Creamy Sauce