Meat and cheese lasagna casserole

Meat and cheese lasagna casserole is a delicious and hearty dish that is perfect for any occasion. This classic Italian dish is made with layers of lasagna noodles, ground beef, and a rich and creamy cheese sauce. It's a crowd-pleaser that is sure to satisfy even the pickiest eaters.

To make this mouth-watering dish, you will need the following ingredients:

- 1 pound ground beef
- 1 jar (24 ounces) spaghetti sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (8 ounces) lasagna noodles, cooked and drained
- 1 container (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese

To start, preheat your oven to 375°F. In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat. Add the spaghetti sauce, diced tomatoes, basil, salt, and pepper to the skillet and stir to combine.
In a separate bowl, mix together the ricotta cheese, 1 cup of the mozzarella cheese, and the Parmesan cheese.
To assemble the lasagna casserole, spread a layer of the meat sauce on the bottom of a 9x13 inch baking dish. Top with a layer of cooked lasagna noodles, followed by a layer of the cheese mixture. Repeat these layers until all of the ingredients are used up, ending with a layer of meat sauce on top.
Sprinkle the remaining 1 cup of mozzarella cheese over the top of the casserole. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
This Meat and cheese lasagna casserole is a perfect combination of savory meat, creamy cheese, and tender noodles. It's a comforting and satisfying dish that is sure to please everyone at the table. Serve it with a side salad and some garlic bread for a complete meal.
Type of dish: Casserole
Main ingredients: Ground beef, Lasagna noodles, Cheese