Matzo Brei with Smoked Salmon

Matzo Brei with Smoked Salmon is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is a combination of crispy matzo, eggs, and smoked salmon, which creates a savory and satisfying flavor.

To make Matzo Brei with Smoked Salmon, you will need the following ingredients per serving:

- 2 sheets of matzo
- 2 eggs
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of butter
- 2 ounces of smoked salmon
- 1 tablespoon of chopped fresh dill

To start, break the matzo into small pieces and soak them in water for a few minutes until they are soft. Drain the water and squeeze out any excess liquid. In a bowl, whisk together the eggs, milk, salt, and pepper. Add the soaked matzo to the egg mixture and stir to combine.
In a non-stick skillet, melt the butter over medium heat. Add the matzo and egg mixture to the skillet and cook for 3-4 minutes, stirring occasionally, until the eggs are set and the matzo is crispy.
To serve, top the Matzo Brei with Smoked Salmon with smoked salmon and chopped fresh dill. This dish is perfect for a quick and easy breakfast or brunch and is sure to impress your guests.
The Matzo Brei with Smoked Salmon is a savory and satisfying dish that combines the crispy texture of matzo with the rich flavor of smoked salmon. The dish is easy to make and can be customized with your favorite toppings and seasonings.
Type of dish: Breakfast/Brunch
Main ingredients: Matzo, Eggs, Smoked Salmon