Marshmallow Kolache
Marshmallow Kolache Recipe: A Sweet and Fluffy Delight
Looking for a delicious and easy-to-make dessert that will satisfy your sweet tooth? Look no further than the Marshmallow Kolache! This delectable pastry is a perfect combination of soft, fluffy dough and gooey, sweet marshmallow filling. In just a few simple steps, you can create a mouth-watering treat that will impress your friends and family.
Ingredients (per serving):
- 1 cup all-purpose flour
- 1/4 cup warm milk
- 1/4 cup unsalted butter, softened
- 1 egg yolk
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1/4 cup marshmallow fluff
Cooking Tips:
- Make sure your butter is softened before mixing it with the other ingredients.
- Use a stand mixer or hand mixer to make the dough easier to work with.
- Let the dough rise in a warm, draft-free place for at least an hour to ensure it is light and fluffy.
Instructions:
1. In a large mixing bowl, combine the flour, warm milk, softened butter, egg yolk, salt, and vanilla extract. Mix until a soft dough forms.
2. Cover the bowl with a damp towel and let the dough rise in a warm, draft-free place for at least an hour.
3. Preheat your oven to 350°F (175°C).
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut the dough into circles using a cookie cutter or glass.
6. Place a dollop of marshmallow fluff in the center of each circle.
7. Fold the edges of the dough up and over the marshmallow fluff, pinching the edges together to seal.
8. Place the kolaches on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until the dough is golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
The Marshmallow Kolache is a beautiful pastry with a golden brown crust and a fluffy, marshmallow-filled center. The dough is soft and tender, with a slightly sweet flavor that complements the gooey marshmallow filling perfectly. This dessert is sure to satisfy your sweet tooth and leave you wanting more!
Type: Sweet Pastry
Main Ingredients: Flour, Marshmallow Fluff, Butter
