Marmalade Sweet Roll

Marmalade Sweet Roll Recipe: A Delicious and Easy-to-Make Treat
Looking for a sweet and tangy treat that's perfect for breakfast or dessert? Look no further than the Marmalade Sweet Roll! This delicious pastry is made with a soft and fluffy dough, filled with a sweet and tangy marmalade filling, and topped with a sticky glaze that's sure to satisfy your sweet tooth.
To make this delicious treat, you'll need the following ingredients:

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1 large egg
- 1 package active dry yeast
- 1/2 teaspoon salt

For the filling:

- 1 cup marmalade
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar

For the glaze:

- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
To start, combine the flour, sugar, yeast, and salt in a large mixing bowl. In a separate bowl, whisk together the melted butter, warm milk, and egg. Add the wet ingredients to the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes, then place it in a greased bowl and cover with a damp towel. Let the dough rise in a warm place for 1 hour.
While the dough is rising, prepare the filling by mixing together the marmalade, melted butter, and sugar in a small bowl. Set aside.
Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the marmalade filling evenly over the dough, leaving a small border around the edges. Roll the dough up tightly, starting from the long edge, and pinch the seam to seal. Cut the roll into 12 equal pieces and place them in a greased baking dish. Cover with a damp towel and let rise for another 30 minutes.
Preheat your oven to 375°F. Bake the sweet rolls for 20-25 minutes, or until golden brown. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
Once the sweet rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the top of the rolls and serve warm.
These Marmalade Sweet Rolls are the perfect combination of sweet and tangy, with a soft and fluffy texture that's sure to please. They're great for breakfast, dessert, or any time you're in the mood for a delicious treat. Try making them today and see for yourself!
Type: Breakfast Pastry
Ingredients: Flour, Marmalade, Butter