Marmalade Kolache

Marmalade Kolache Recipe: A Delicious and Easy-to-Make Pastry
Marmalade Kolache is a traditional Czech pastry that is perfect for breakfast or as a snack. This pastry is made with a sweet dough that is filled with marmalade and topped with a crumbly streusel. The combination of the sweet dough and tangy marmalade creates a delicious and satisfying treat that is sure to please.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1/2 tsp active dry yeast
- 1/4 tsp salt
- 2 tbsp marmalade
- 1 tbsp flour
- 1 tbsp unsalted butter, softened
- 1 tbsp granulated sugar

Cooking Tips:

- Make sure your butter is softened before starting the recipe.
- Use a stand mixer or hand mixer to make the dough easier to handle.
- Let the dough rise in a warm, draft-free place for at least an hour.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. Add the softened butter and milk to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm, draft-free place for at least an hour.
5. Preheat the oven to 350°F (180°C).
6. Roll out the dough on a floured surface and cut it into circles.
7. Place a spoonful of marmalade in the center of each circle.
8. In a separate bowl, mix together the flour, butter, and sugar to make the streusel topping.
9. Sprinkle the streusel on top of the marmalade.
10. Bake the kolaches for 15-20 minutes or until golden brown.
11. Let the kolaches cool for a few minutes before serving.
Appearance and Taste:
Marmalade Kolache is a beautiful pastry with a golden brown crust and a crumbly streusel topping. The marmalade filling adds a tangy sweetness to the pastry, while the sweet dough provides a soft and chewy texture. The streusel topping adds a delicious crunch to the pastry, making it a perfect treat for any time of day.
Type of Dish: Sweet Pastry
Main Ingredients: Flour, Marmalade, Butter