Margherita Calzone with Fresh Tomatoes and Basil

Margherita Calzone with Fresh Tomatoes and Basil is a delicious Italian dish that is perfect for any occasion. This dish is made with fresh ingredients and is bursting with flavor. The Margherita Calzone with Fresh Tomatoes and Basil is a type of Italian pizza that is folded over and baked to perfection. The three main ingredients of this dish are fresh tomatoes, basil, and mozzarella cheese.

To make this dish, you will need the following ingredients:

- 1 pound pizza dough
- 1 cup fresh tomatoes, diced
- 1 cup fresh basil, chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup olive oil
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Roll out the pizza dough into a large circle and place it on a baking sheet. In a bowl, mix together the diced tomatoes, chopped basil, and shredded mozzarella cheese. Spread the mixture evenly over one half of the pizza dough, leaving a small border around the edge.
Fold the other half of the pizza dough over the filling and press the edges together to seal. Brush the top of the calzone with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the Margherita Calzone with Fresh Tomatoes and Basil is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The appearance of this dish is beautiful, with the golden brown crust and the vibrant colors of the fresh tomatoes and basil. The taste is even better, with the tangy tomatoes, fragrant basil, and creamy mozzarella cheese all coming together in a perfect harmony.
In summary, the Margherita Calzone with Fresh Tomatoes and Basil is a delicious Italian dish that is easy to make and perfect for any occasion. This dish is a type of Italian pizza that is folded over and baked to perfection. The three main ingredients of this dish are fresh tomatoes, basil, and mozzarella cheese. To make this dish, simply roll out the pizza dough, spread the filling over one half, fold the other half over, and bake in the oven. The appearance of this dish is beautiful, and the taste is even better.