Maple Walnut Oatmeal Gems

Maple Walnut Oatmeal Gems - A Delicious Breakfast Treat
Looking for a delicious and healthy breakfast option? Try making Maple Walnut Oatmeal Gems! These tasty treats are packed with wholesome ingredients and are perfect for a quick breakfast on the go.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/4 cup chopped walnuts
- 1 tablespoon maple syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 cup almond milk
- 1 egg

Cooking Tips:

- Use a muffin tin to make perfectly portioned oatmeal gems.
- Be sure to grease the muffin tin well to prevent sticking.
- Mix the ingredients well to ensure even distribution of flavors.

Instructions:

1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the rolled oats, chopped walnuts, maple syrup, cinnamon, and vanilla extract.
3. In a separate bowl, whisk together the almond milk and egg.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Grease a muffin tin and spoon the oatmeal mixture into each cup.
6. Bake for 20-25 minutes, or until the oatmeal gems are golden brown and set.
7. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Maple Walnut Oatmeal Gems are small, bite-sized treats that are golden brown on the outside and soft and chewy on the inside. The combination of maple syrup, cinnamon, and vanilla extract gives them a warm and comforting flavor, while the chopped walnuts add a satisfying crunch. These gems are perfect for a quick breakfast or snack and are sure to leave you feeling satisfied and energized.
Type of Dish: Breakfast Treat
Main Ingredients: Rolled Oats, Walnuts, Maple Syrup