Maple Walnut Oat Gems

Maple Walnut Oat Gems - A Delicious Breakfast Treat
Looking for a delicious and healthy breakfast option? Try making Maple Walnut Oat Gems! These tasty treats are packed with wholesome ingredients and are perfect for a quick breakfast on the go.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/4 cup chopped walnuts
- 1 tablespoon maple syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1/4 cup almond milk
- 1 egg

Cooking Tips:

- Use a muffin tin to make perfectly shaped oat gems.
- Mix the dry ingredients together before adding the wet ingredients to ensure even distribution.
- Let the oat gems cool for a few minutes before removing them from the muffin tin.

Instructions:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the rolled oats, chopped walnuts, cinnamon, and baking powder.
3. In a separate bowl, whisk together the almond milk, egg, and maple syrup.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Grease a muffin tin and spoon the oat mixture into each cup.
6. Bake for 20-25 minutes or until the oat gems are golden brown.
7. Let cool for a few minutes before removing from the muffin tin.
Appearance and Taste:
Maple Walnut Oat Gems are small, golden-brown muffins that are packed with flavor. The combination of maple syrup and cinnamon gives them a sweet and spicy taste, while the chopped walnuts add a satisfying crunch. These oat gems are perfect for a quick breakfast or snack and are sure to satisfy your sweet tooth.
Type of Dish: Breakfast Muffins
Main Ingredients: Rolled Oats, Walnuts, Maple Syrup