Maple Walnut Crescents
Maple Walnut Crescents - A Delicious Pastry Treat
Maple Walnut Crescents are a delectable pastry treat that is perfect for any occasion. This dish is a perfect blend of sweet and nutty flavors that will leave your taste buds craving for more. The crescents are made with a flaky pastry dough that is filled with a rich and creamy maple walnut filling. The dish is easy to make and can be served as a dessert or a snack.
Ingredients:
For the pastry dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1/4 tsp salt
For the filling:
- 1 cup walnuts, chopped
- 1/2 cup maple syrup
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 tsp salt
Cooking Tips:
- Make sure the butter and sour cream are chilled before using them in the pastry dough.
- Use a food processor to mix the pastry dough ingredients until they form a ball.
- Chill the pastry dough for at least 30 minutes before rolling it out.
- Use a sharp knife to cut the crescents into the desired shape.
- Brush the crescents with an egg wash before baking to give them a golden brown color.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a food processor, mix the flour, butter, sour cream, sugar, and salt until they form a ball.
3. Chill the pastry dough for at least 30 minutes.
4. In a separate bowl, mix the walnuts, maple syrup, melted butter, brown sugar, and salt.
5. Roll out the pastry dough and cut it into crescent shapes.
6. Spoon the walnut filling onto the crescents and roll them up.
7. Brush the crescents with an egg wash and bake for 20-25 minutes or until golden brown.
Appearance and Taste:
Maple Walnut Crescents are a beautiful golden brown color with a flaky pastry exterior. The filling is rich and creamy with a sweet maple flavor and a nutty crunch from the walnuts. The crescents are a perfect balance of sweet and savory flavors that will leave you wanting more.
Type of Dish: Pastry Treat
Main Ingredients:
- Flour
- Walnuts
- Maple Syrup
