Maple Walnut Cream Cheese Kolache

Maple Walnut Cream Cheese Kolache - A Delicious Pastry Treat
Looking for a sweet and savory pastry treat that will satisfy your cravings? Look no further than the Maple Walnut Cream Cheese Kolache! This delectable pastry is a perfect blend of sweet and savory flavors, with a creamy filling and a crunchy walnut topping that will leave your taste buds begging for more.

Ingredients (per serving):

- 1 kolache dough
- 1 oz cream cheese
- 1 tbsp maple syrup
- 1 tbsp chopped walnuts

Cooking Tips:

- Make sure to let the dough rise properly before baking to ensure a fluffy texture.
- Use a pastry brush to evenly distribute the maple syrup on top of the cream cheese filling.
- Toast the walnuts before adding them to the topping for an extra crunch.

Cooking Process:

1. Preheat your oven to 375°F.
2. Roll out the kolache dough and cut it into 4-inch circles.
3. In a small bowl, mix together the cream cheese and maple syrup until smooth.
4. Place a dollop of the cream cheese mixture in the center of each dough circle.
5. Fold the edges of the dough up and over the filling, pinching the edges together to seal.
6. Brush the tops of the kolaches with a little bit of maple syrup.
7. Sprinkle the chopped walnuts on top of the maple syrup.
8. Bake the kolaches for 15-20 minutes, or until golden brown.
Appearance and Taste:
The Maple Walnut Cream Cheese Kolache is a beautiful pastry with a golden brown crust and a crunchy walnut topping. The cream cheese filling is smooth and creamy, with a hint of sweetness from the maple syrup. The combination of the sweet and savory flavors is perfectly balanced, making this pastry a delicious treat for any time of day.
Type of Dish: Pastry Treat
Main Ingredients: Kolache dough, cream cheese, maple syrup, walnuts