Maple Walnut Cinnamon Swirls

Maple Walnut Cinnamon Swirls are a delectable pastry that combines the rich flavors of maple, walnuts, and cinnamon. This dish is perfect for breakfast, brunch, or as a sweet treat any time of day.

To make these Maple Walnut Cinnamon Swirls, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 tablespoon of maple syrup
- 1/4 cup of chopped walnuts
- 1 teaspoon of cinnamon
- 1 egg, beaten

To begin, preheat your oven to 400°F. Roll out the puff pastry sheet on a floured surface and brush it with the maple syrup. Sprinkle the chopped walnuts and cinnamon over the top of the pastry.
Next, roll up the pastry tightly, starting from the long edge. Cut the pastry into 1-inch slices and place them on a baking sheet lined with parchment paper. Brush the beaten egg over the top of each swirl.
Bake the Maple Walnut Cinnamon Swirls for 15-20 minutes, or until they are golden brown and puffed up. Serve warm and enjoy the delicious combination of flavors and textures.
These Maple Walnut Cinnamon Swirls are a perfect breakfast pastry or sweet treat for any time of day. The combination of maple syrup, walnuts, and cinnamon creates a rich and satisfying flavor that is sure to please. The pastry is flaky and buttery, while the filling is sweet and nutty.
Type: Pastry
Main Ingredients: Puff pastry, Maple syrup, Walnuts