Maple Syrup Gravy

Maple Syrup Gravy is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This savory and sweet gravy is made with a combination of maple syrup, butter, flour, and chicken broth, and is sure to be a hit with your family and friends.

To make Maple Syrup Gravy, you will need the following ingredients per serving:

- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 cup chicken broth
- 1 tablespoon maple syrup
- Salt and pepper to taste

To start, melt the butter in a small saucepan over medium heat. Once melted, add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden brown.
Slowly pour in the chicken broth, whisking constantly to prevent lumps from forming. Add the maple syrup and continue to whisk until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
The finished Maple Syrup Gravy should be smooth, creamy, and slightly sweet with a hint of maple flavor. It pairs perfectly with biscuits, pancakes, waffles, or even roasted chicken or pork.
Type: Savory Gravy
Ingredients: Butter, Flour, Chicken Broth
In summary, Maple Syrup Gravy is a delicious and easy-to-make dish that is perfect for any meal. With its combination of savory and sweet flavors, it is sure to be a hit with your family and friends. So why not give it a try today and enjoy the delicious taste of Maple Syrup Gravy!