Maple Sriracha-Filled Delight

Maple Sriracha-Filled Delight is a mouth-watering dish that combines the sweetness of maple syrup with the spiciness of Sriracha sauce. This dish is perfect for those who love a little bit of heat in their food.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread
- 1 egg
- 1 tablespoon of maple syrup
- 1 teaspoon of Sriracha sauce
- Salt and pepper to taste
- Butter for frying

To start, cut a hole in the center of the bread slice using a cookie cutter or a glass. Melt some butter in a frying pan over medium heat and place the bread slice in the pan. Crack an egg into the hole in the bread and season with salt and pepper. Cook until the egg is set, flipping the bread slice halfway through.
In a small bowl, mix together the maple syrup and Sriracha sauce. Once the egg is cooked, remove the bread slice from the pan and drizzle the maple Sriracha sauce over the top. Serve hot and enjoy the delicious combination of sweet and spicy flavors.
This dish is a perfect breakfast or brunch option and can be made in just a few minutes. The appearance of the dish is visually appealing with the egg yolk oozing out of the center of the bread slice. The taste is a perfect balance of sweet and spicy, making it a crowd-pleaser.
Type of dish: Breakfast delight
Main ingredients: Bread, egg, maple syrup