Maple Pecan Twists

Maple Pecan Twists - A Delicious Twist on Classic Pastry
Maple Pecan Twists are a delectable pastry that combines the rich flavors of maple and pecan in a flaky, buttery dough. This pastry is perfect for breakfast, brunch, or as a sweet treat any time of day. The recipe is easy to follow and requires only a few simple ingredients.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/4 cup chopped pecans
- 2 tablespoons maple syrup
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1 egg, beaten

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into strips.
- Brush the egg wash on the pastry before baking to give it a golden brown color.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the chopped pecans, maple syrup, brown sugar, and cinnamon.
3. Roll out the puff pastry sheet and cut it into strips.
4. Spread the pecan mixture on each strip of pastry.
5. Twist each strip of pastry and place it on a baking sheet lined with parchment paper.
6. Brush the beaten egg on top of each twist.
7. Bake for 15-20 minutes or until golden brown.
Appearance and Taste:
Maple Pecan Twists are a beautiful golden brown color with a flaky, buttery texture. The filling of chopped pecans, maple syrup, brown sugar, and cinnamon creates a sweet and nutty flavor that is irresistible. These twists are perfect for serving with a cup of coffee or tea.
Type of Dish: Pastry
Main Ingredients: Puff pastry, pecans, maple syrup