Maple Pecan Swirls

Maple Pecan Swirls - A Delicious Pastry Treat
Maple Pecan Swirls are a delectable pastry treat that is perfect for breakfast, brunch, or dessert. These swirls are made with a combination of sweet maple syrup and crunchy pecans, which create a mouth-watering flavor that is sure to satisfy your sweet tooth.

Ingredients (for 6 servings):

- 1 sheet of puff pastry
- 1/2 cup of chopped pecans
- 1/4 cup of maple syrup
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter, melted
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the pastry into even strips.
- Brush the pastry with melted butter to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the chopped pecans, maple syrup, brown sugar, cinnamon, and salt.
3. Roll out the puff pastry sheet and brush it with melted butter.
4. Spread the pecan mixture evenly over the pastry sheet.
5. Roll up the pastry sheet tightly and cut it into 1-inch slices.
6. Place the slices on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
8. Serve warm and enjoy!
Appearance and Taste:
Maple Pecan Swirls are a beautiful golden brown color with a sweet and nutty aroma. The pastry is flaky and buttery, while the filling is gooey and rich with maple and pecan flavors. These swirls are a perfect balance of sweet and savory, making them a crowd-pleaser for any occasion.
Type of Dish: Pastry Treat
Main Ingredients: Puff Pastry, Pecans, Maple Syrup