Maple Pecan Sweet Bun
Maple Pecan Sweet Bun Recipe: A Delicious Treat for Your Taste Buds
Looking for a sweet and nutty treat that will satisfy your cravings? Try making Maple Pecan Sweet Buns! This delectable pastry is perfect for breakfast, brunch, or as a dessert. With its rich maple flavor and crunchy pecans, it's sure to be a hit with everyone.
Ingredients (for 12 servings):
For the dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 large egg
- 1 package instant yeast
- 1/2 teaspoon salt
For the filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1/4 cup maple syrup
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 2 tablespoons milk
Instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the melted butter, warm milk, warm water, and egg.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F.
7. In a small bowl, mix together the softened butter, brown sugar, chopped pecans, and maple syrup.
8. Roll out the dough into a rectangle shape and spread the filling evenly over the surface.
9. Roll up the dough tightly and cut it into 12 equal pieces.
10. Place the pieces in a greased baking dish and let them rise for another 30 minutes.
11. Bake the buns for 20-25 minutes until they are golden brown.
12. In a small bowl, whisk together the powdered sugar, maple syrup, and milk to make the glaze.
13. Drizzle the glaze over the warm buns and serve.
Appearance and Taste:
Maple Pecan Sweet Buns are a beautiful golden brown color with a sweet and nutty aroma. The filling of brown sugar, pecans, and maple syrup creates a deliciously gooey center that pairs perfectly with the soft and fluffy dough. The glaze adds a sweet and creamy finish to the buns, making them irresistible.
Type of Dish: Sweet Pastry
Main Ingredients: Flour, Pecans, Maple Syrup
