Maple Pecan Sticky Buns
Maple Pecan Sticky Buns - A Delicious Breakfast Treat
Maple Pecan Sticky Buns are a mouth-watering breakfast treat that will leave you craving for more. These buns are made with a combination of sweet maple syrup, crunchy pecans, and soft, fluffy dough. The aroma of these buns baking in the oven will fill your home with a warm, comforting scent that will make your mouth water.
Ingredients (serves 8):
For the dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 large egg
- 1 package instant yeast
- 1/2 teaspoon salt
For the filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1 cup chopped pecans
For the glaze:
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon milk
Instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the melted butter, warm milk, warm water, and egg.
3. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour.
6. Preheat the oven to 375°F.
7. In a small bowl, mix together the softened butter, brown sugar, and maple syrup.
8. Roll out the dough into a rectangle and spread the filling mixture evenly over the surface.
9. Sprinkle the chopped pecans over the filling.
10. Roll up the dough tightly and cut it into 8 equal pieces.
11. Place the pieces in a greased baking dish and bake for 25-30 minutes until golden brown.
12. In a small bowl, whisk together the powdered sugar, maple syrup, and milk to make the glaze.
13. Drizzle the glaze over the warm buns and serve.
These Maple Pecan Sticky Buns are a perfect combination of sweet and nutty flavors. The soft, fluffy dough is complemented by the crunchy pecans and the sweet maple syrup. The glaze adds an extra layer of sweetness that ties everything together. These buns are perfect for a weekend brunch or a special occasion breakfast.
Type: Breakfast pastry
Main ingredients: Maple syrup, Pecans, Dough
