Maple Pecan Crescents

Maple Pecan Crescents - A Delicious Pastry Treat
Maple Pecan Crescents are a delectable pastry treat that is perfect for any occasion. These crescents are made with a combination of maple syrup and pecans, which gives them a sweet and nutty flavor that is sure to satisfy your taste buds. Here is a detailed recipe for making Maple Pecan Crescents that you can try at home.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/4 cup of chopped pecans
- 2 tablespoons of maple syrup
- 1 egg, beaten
- 1 tablespoon of water

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the pastry into crescent shapes.
- Brush the egg wash on the pastry before baking to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry and cut it into crescent shapes.
3. In a small bowl, mix together the chopped pecans and maple syrup.
4. Spoon the pecan mixture onto the center of each crescent.
5. Roll up the crescents and place them on a baking sheet lined with parchment paper.
6. In a separate bowl, whisk together the egg and water to make an egg wash.
7. Brush the egg wash onto the crescents.
8. Bake the crescents for 15-20 minutes or until they are golden brown.
9. Serve warm and enjoy!
Appearance and Taste:
Maple Pecan Crescents are a beautiful golden brown color with a flaky and buttery texture. The filling of chopped pecans and maple syrup gives them a sweet and nutty flavor that is sure to satisfy your taste buds. These crescents are perfect for breakfast, brunch, or as a dessert.
Type of Dish: Pastry Treat
Main Ingredients: Puff Pastry, Pecans, Maple Syrup