Maple Pecan Biscuits

Maple Pecan Biscuits - A Delicious Breakfast Treat
Maple Pecan Biscuits are a perfect breakfast treat that will leave you craving for more. These biscuits are made with a combination of maple syrup and pecans, which gives them a unique flavor and texture. The biscuits are light, fluffy, and have a slightly sweet taste that is perfect for breakfast or brunch.

Ingredients (serves 6):

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup chopped pecans
- 1/2 cup milk
- 1/4 cup maple syrup

Cooking Tips:

- Make sure the butter is chilled and cubed before adding it to the flour mixture.
- Use a pastry cutter or your fingers to mix the butter into the flour mixture until it resembles coarse crumbs.
- Do not overmix the dough, as this can result in tough biscuits.
- Brush the biscuits with melted butter before baking to give them a golden brown color.

Cooking Process:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the chilled butter to the flour mixture and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
4. Stir in the chopped pecans.
5. In a separate bowl, whisk together the milk and maple syrup.
6. Add the milk mixture to the flour mixture and stir until just combined.
7. Turn the dough out onto a floured surface and knead gently until it comes together.
8. Roll the dough out to 1/2 inch thickness and cut out biscuits using a biscuit cutter.
9. Place the biscuits on the prepared baking sheet and brush with melted butter.
10. Bake for 12-15 minutes or until golden brown.
11. Serve warm with butter and maple syrup.
Appearance and Taste:
Maple Pecan Biscuits are light, fluffy, and have a slightly sweet taste that is perfect for breakfast or brunch. The biscuits are golden brown in color and have a slightly crunchy texture from the chopped pecans. The maple syrup adds a subtle sweetness that complements the nutty flavor of the pecans. These biscuits are perfect for those who love a sweet and savory breakfast.
Type of Dish: Breakfast Biscuits
Main Ingredients: Flour, Pecans, Maple Syrup