Maple Pecan Bagels

Maple Pecan Bagels - A Delicious Breakfast Treat
Maple Pecan Bagels are a perfect breakfast treat that will satisfy your sweet tooth and keep you energized throughout the day. These bagels are made with a combination of maple syrup and pecans, which give them a unique flavor and texture. In this recipe, we will show you how to make these delicious bagels from scratch.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp active dry yeast
- 1/4 cup warm water
- 1 tbsp maple syrup
- 1/4 cup chopped pecans
- 1 tbsp brown sugar
- 1 egg, beaten

Cooking Tips:

- Make sure the water is warm, but not too hot, as it can kill the yeast.
- Knead the dough well to ensure it is smooth and elastic.
- Let the dough rise in a warm place for at least an hour to ensure it is fluffy and light.

Instructions:

1. In a large mixing bowl, combine the flour, salt, and yeast.
2. In a separate bowl, mix the warm water and maple syrup.
3. Add the wet ingredients to the dry ingredients and mix well.
4. Knead the dough for 10 minutes until it is smooth and elastic.
5. Add the chopped pecans and brown sugar to the dough and knead for another 5 minutes.
6. Cover the dough with a damp cloth and let it rise in a warm place for at least an hour.
7. Preheat the oven to 375°F.
8. Divide the dough into 4 equal parts and shape them into bagels.
9. Brush the bagels with beaten egg and sprinkle with chopped pecans.
10. Bake the bagels for 20-25 minutes until they are golden brown.
Appearance and Taste:
Maple Pecan Bagels are golden brown in color with a slightly crunchy exterior and a soft, fluffy interior. The bagels have a sweet and nutty flavor, with a hint of maple syrup that adds a unique twist to the traditional bagel. These bagels are perfect for breakfast or as a snack, and they pair well with cream cheese or butter.
Type of Dish: Breakfast Treat
Main Ingredients: Flour, Pecans, Maple Syrup