Maple Kolache

Maple Kolache Recipe: A Sweet and Flaky Delight
Looking for a delicious and easy-to-make pastry that will satisfy your sweet tooth? Look no further than the Maple Kolache! This delectable treat is a perfect combination of flaky pastry and sweet maple filling, making it a perfect dessert or breakfast pastry. In this recipe, we'll show you how to make Maple Kolache from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients (for 12 servings):

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup sour cream
- 1/4 cup warm water
- 1 tbsp active dry yeast
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 egg, beaten

Cooking Tips:

- Make sure your butter is chilled and cubed before adding it to the dough. This will help create a flaky texture.
- Use a stand mixer with a dough hook attachment to make the dough. This will save you time and effort.
- Let the dough rise in a warm, draft-free place. This will help it rise properly and create a light, fluffy texture.
- Brush the beaten egg on the pastry before baking. This will give it a shiny, golden-brown finish.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
2. In a separate bowl, mix together the sour cream, warm water, and yeast. Let it sit for 5 minutes until the yeast is activated.
3. Add the sour cream mixture to the flour mixture and mix until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
6. In a small bowl, mix together the maple syrup, brown sugar, melted butter, cinnamon, nutmeg, and salt to make the filling.
7. Preheat the oven to 375°F (190°C).
8. Roll out the dough on a floured surface to a thickness of 1/4 inch. Cut the dough into 12 equal squares.
9. Place a spoonful of the filling in the center of each square. Fold the corners of the square over the filling and pinch the edges together to seal.
10. Place the pastries on a baking sheet lined with parchment paper. Brush the beaten egg on top of each pastry.
11. Bake for 20-25 minutes until the pastries are golden brown.
12. Serve warm and enjoy!
Appearance and Taste:
The Maple Kolache is a beautiful pastry with a golden-brown crust and a sweet, sticky filling. The pastry is flaky and buttery, while the filling is rich and flavorful with a perfect balance of maple and spices. The aroma of the pastry is irresistible, and the taste is even better. This pastry is perfect for breakfast, brunch, or dessert, and is sure to impress your guests.
Type of Dish: Sweet Pastry
Main Ingredients: Flour, Maple Syrup, Butter