Maple Glazed Oatmeal Stars

Maple Glazed Oatmeal Stars - A Delicious Breakfast Treat
Looking for a delicious and healthy breakfast option? Try making Maple Glazed Oatmeal Stars! This dish is a perfect combination of sweet and savory flavors that will leave you feeling satisfied and energized for the day ahead.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/4 cup almond milk
- 1/4 cup maple syrup
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 egg
- 1 tbsp coconut oil
- 1 tbsp chopped pecans

Cooking Tips:

- Use a cookie cutter to shape the oatmeal into stars for a fun and festive presentation.
- Make sure to use pure maple syrup for the best flavor.
- Toast the pecans in a dry skillet for a few minutes to enhance their nutty flavor.

Instructions:

1. In a small saucepan, combine the rolled oats, almond milk, maple syrup, cinnamon, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture thickens and the oats are tender.
2. Remove the oatmeal from the heat and let it cool for a few minutes.
3. Beat the egg in a small bowl and add it to the oatmeal mixture, stirring until well combined.
4. Heat the coconut oil in a skillet over medium heat. Using a cookie cutter, shape the oatmeal mixture into stars and place them in the skillet.
5. Cook the oatmeal stars for 2-3 minutes on each side, until golden brown.
6. Serve the oatmeal stars with a drizzle of maple syrup and a sprinkle of chopped pecans.
Appearance and Taste:
Maple Glazed Oatmeal Stars are a beautiful golden brown color with a sweet and nutty aroma. The stars are crispy on the outside and soft and chewy on the inside. The maple glaze adds a delicious sweetness that complements the nutty flavor of the pecans. This dish is a perfect breakfast treat that will leave you feeling satisfied and energized for the day ahead.
Type of Dish: Breakfast Treat
Main Ingredients: Rolled Oats, Maple Syrup, Pecans