Maple Glazed Bacon Oat Drops

Maple Glazed Bacon Oat Drops - A Delicious Breakfast Treat!
Looking for a delicious breakfast treat that's easy to make and packed with flavor? Look no further than Maple Glazed Bacon Oat Drops! This dish is perfect for those who love the sweet and savory combination of maple and bacon, and it's sure to be a hit with your family and friends.

To make Maple Glazed Bacon Oat Drops, you'll need the following ingredients:

- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup maple syrup
- 1 egg
- 4 slices bacon, cooked and crumbled

To start, preheat your oven to 375 degrees F. In a large bowl, mix together the rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, maple syrup, and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cooked and crumbled bacon.
Using a cookie scoop or spoon, drop the batter onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Remove from the oven and let cool for a few minutes before serving.
These Maple Glazed Bacon Oat Drops are the perfect combination of sweet and savory, with a crispy exterior and a soft, chewy interior. They're great for breakfast or brunch, and they're sure to be a hit with your family and friends. So why not give them a try today?
Type: Breakfast Treat
Main Ingredients: Rolled oats, bacon, maple syrup