Maple Cinnamon Twists

Maple Cinnamon Twists are a delectable pastry that combines the sweet and warm flavors of maple and cinnamon. This dish is perfect for breakfast, brunch, or as a dessert. The recipe is easy to follow and requires only a few ingredients.

Ingredients:

- 1 sheet of puff pastry
- 2 tablespoons of maple syrup
- 1 tablespoon of cinnamon
- 1 egg
- 1 tablespoon of water

Serving: 4 twists

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into strips.
- Brush the twists with egg wash to give them a shiny appearance.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry sheet and cut it into 4 strips.
3. Brush each strip with maple syrup and sprinkle cinnamon on top.
4. Twist each strip and place them on a baking sheet lined with parchment paper.
5. In a small bowl, whisk together the egg and water to make an egg wash.
6. Brush the egg wash on top of each twist.
7. Bake for 15-20 minutes or until golden brown.
Appearance and Taste:
Maple Cinnamon Twists are a beautiful golden brown color with a shiny glaze. The aroma of cinnamon and maple fills the air as they bake. The pastry is flaky and buttery, while the filling is sweet and spicy. These twists are perfect for satisfying your sweet tooth.
Type of Dish: Pastry
Main Ingredients: Puff pastry, Maple syrup, Cinnamon