Maple Bacon Pudding with Crispy Bacon Bits

Maple Bacon Pudding with Crispy Bacon Bits is a delectable dessert that combines the sweetness of maple syrup with the savory flavor of bacon. This dish is perfect for those who love the taste of bacon and want to try something new.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1 egg
- 1/4 cup milk
- 1 tablespoon maple syrup
- 1 slice of bacon, cooked and crumbled
- 1 tablespoon butter, melted
- Pinch of salt

To start, preheat your oven to 350°F. In a small bowl, whisk together the egg, milk, maple syrup, melted butter, and salt. Add the cubed bread and mix until the bread is coated with the egg mixture.
Next, pour the mixture into a greased ramekin or oven-safe dish. Sprinkle the crumbled bacon on top of the mixture.
Bake for 20-25 minutes or until the pudding is set and golden brown. Once done, remove from the oven and let it cool for a few minutes.
The Maple Bacon Pudding with Crispy Bacon Bits is a perfect combination of sweet and savory flavors. The pudding has a soft and creamy texture, while the crispy bacon bits add a nice crunch to the dish. The maple syrup gives the pudding a subtle sweetness that complements the bacon perfectly.
This dish can be served as a dessert or a breakfast dish. It is perfect for those who love the taste of bacon and want to try something new.
Type: Dessert/Breakfast
Main Ingredients: Bread, Egg, Bacon