Maple Bacon Kolache

Maple Bacon Kolache - A Delicious Sweet and Savory Treat
Looking for a delicious breakfast or snack that combines sweet and savory flavors? Look no further than the Maple Bacon Kolache! This delectable pastry is a perfect blend of sweet maple syrup and savory bacon, all wrapped up in a soft, fluffy dough.

To make this mouth-watering treat, you'll need the following ingredients:

- For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 large eggs

- For the filling:

- 1/2 lb bacon, cooked and crumbled
- 1/2 cup maple syrup
- 1/2 cup cream cheese, softened
To start, combine the flour, sugar, and salt in a large mixing bowl. In a separate bowl, mix together the warm milk and yeast, then add it to the dry ingredients along with the softened butter and eggs. Knead the dough until it's smooth and elastic, then let it rise in a warm place for about an hour.
While the dough is rising, mix together the cooked bacon, maple syrup, and cream cheese to make the filling. Once the dough has risen, divide it into 12 equal pieces and roll each one out into a circle. Spoon a generous amount of the filling onto each circle, then fold the dough over and pinch the edges to seal.
Bake the kolaches in a preheated oven at 375°F for 15-20 minutes, or until they're golden brown. Serve warm and enjoy the delicious combination of sweet and savory flavors!
This dish can be described as a 'Sweet-Savory Pastry' and its main ingredients are bacon, maple syrup, and cream cheese. The Maple Bacon Kolache is a perfect breakfast or snack option that is sure to satisfy your cravings. The soft, fluffy dough combined with the sweet and savory filling creates a mouth-watering taste that is hard to resist. So, try this recipe today and indulge in the deliciousness of the Maple Bacon Kolache!