Maple Bacon Crescents

Maple Bacon Crescents - A Delicious Breakfast Treat
Maple Bacon Crescents are a mouth-watering breakfast treat that combines the sweet and savory flavors of maple syrup and bacon. This dish is perfect for those who love a hearty breakfast that is easy to make and tastes amazing.

Ingredients (per serving):

- 1 can of crescent rolls
- 2 slices of bacon
- 1 tablespoon of maple syrup

Cooking Tips:

- Preheat your oven to 375°F.
- Cook the bacon until crispy and chop it into small pieces.
- Unroll the crescent rolls and separate them into triangles.
- Brush each triangle with maple syrup and sprinkle with chopped bacon.
- Roll up each triangle and place them on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
Appearance and Taste:
Maple Bacon Crescents are golden brown and flaky on the outside, with a sweet and savory filling that is sure to satisfy your taste buds. The aroma of maple syrup and bacon will fill your kitchen, making your mouth water in anticipation.
Type of Dish: Breakfast Pastry

Main Ingredients:

- Crescent rolls
- Bacon
- Maple syrup
In conclusion, Maple Bacon Crescents are a delicious and easy-to-make breakfast treat that is perfect for any occasion. With their sweet and savory flavors and flaky texture, these crescents are sure to become a family favorite. So, why not try making them today and enjoy a delicious breakfast that everyone will love!