Maple Bacon Cornbread Puffs

Maple Bacon Cornbread Puffs - A Delicious Twist on Classic Cornbread
Maple Bacon Cornbread Puffs are a mouth-watering treat that combines the sweetness of maple syrup with the savory flavor of bacon. These puffs are perfect for breakfast, brunch, or as a side dish for any meal. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds craving for more.

Ingredients (per serving):

- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 2 tbsp maple syrup
- 2 slices of bacon, cooked and crumbled
- 1 tbsp butter, melted

Cooking Tips:

- Preheat the oven to 400°F.
- Use a muffin tin to make the puffs.
- Mix the dry ingredients together in a bowl and set aside.
- In another bowl, whisk together the milk, egg, and maple syrup.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the crumbled bacon.
- Brush the muffin tin with melted butter.
- Spoon the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 12-15 minutes or until golden brown.
Appearance and Taste:
Maple Bacon Cornbread Puffs are golden brown and have a fluffy texture. The bacon adds a savory flavor that complements the sweetness of the maple syrup. These puffs are perfect for breakfast or brunch and are sure to impress your guests.
Type of Dish: Breakfast/Side Dish
Main Ingredients: Cornmeal, Bacon, Maple Syrup
In conclusion, Maple Bacon Cornbread Puffs are a delicious twist on classic cornbread that will leave your taste buds craving for more. With the perfect combination of sweet and savory flavors, these puffs are perfect for any meal. Try making them today and enjoy the delicious taste of maple and bacon in every bite!