Maple Bacon Bread

Maple Bacon Bread Recipe - A Delicious Twist on Classic Bread
Looking for a unique and delicious bread recipe? Look no further than Maple Bacon Bread! This savory and sweet bread is perfect for breakfast, brunch, or as a snack. With its crispy bacon and sweet maple syrup, this bread is sure to be a hit with everyone.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup maple syrup
- 1/4 cup milk
- 1 egg
- 4 slices bacon, cooked and crumbled

Cooking Tips:

- Use real maple syrup for the best flavor.
- Cook the bacon until crispy before crumbling it.
- Mix the dry ingredients together before adding the wet ingredients.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the all-purpose flour, whole wheat flour, salt, baking powder, and baking soda.
3. In a separate bowl, whisk together the maple syrup, milk, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the crumbled bacon.
6. Pour the batter into a greased loaf pan.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before removing it and slicing.
Appearance and Taste:
Maple Bacon Bread is a beautiful golden brown color with bits of bacon throughout. The bread has a slightly sweet and savory flavor, with the maple syrup and bacon complementing each other perfectly. The texture is soft and moist, making it perfect for toasting or eating as is.
Type of Dish: Savory Bread
Main Ingredients: Bacon, Maple Syrup, Flour