Maple Bacon Biscuits

Maple Bacon Biscuits are a delicious and savory breakfast treat that will leave your taste buds begging for more. These biscuits are made with a combination of sweet maple syrup and salty bacon, creating a perfect balance of flavors.

To make these biscuits, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cold and cubed
- 2 tablespoons pure maple syrup
- 2 tablespoons buttermilk
- 2 slices cooked bacon, crumbled

To start, preheat your oven to 425°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Next, add the maple syrup, buttermilk, and crumbled bacon to the bowl and stir until just combined. Be careful not to overmix the dough, as this can result in tough biscuits.
Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. Pat the dough out into a circle that is about 1/2 inch thick. Use a biscuit cutter or a drinking glass to cut out biscuits and place them on the prepared baking sheet.
Bake the biscuits for 12-15 minutes, or until they are golden brown on top. Remove them from the oven and let them cool for a few minutes before serving.
These Maple Bacon Biscuits are the perfect combination of sweet and savory, with a crispy exterior and a soft, fluffy interior. They are best served warm with a pat of butter or a drizzle of maple syrup.
Type: Breakfast Biscuits
Main Ingredients: Bacon, Maple Syrup, Flour