Maple and walnut porridge

Maple and walnut porridge is a delicious and nutritious breakfast dish that is perfect for a cold winter morning. This dish is made with a combination of oats, milk, maple syrup, and walnuts, which gives it a rich and creamy texture with a sweet and nutty flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of rolled oats
- 1 cup of milk (or almond milk for a vegan option)
- 1 tablespoon of maple syrup
- 1/4 cup of chopped walnuts

To start, add the oats and milk to a small saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened.
Next, stir in the maple syrup and chopped walnuts, and cook for an additional 1-2 minutes until the walnuts are toasted and the mixture is heated through.
Once the porridge is ready, transfer it to a bowl and serve hot, garnished with additional chopped walnuts and a drizzle of maple syrup, if desired.
This dish is a perfect combination of sweet and nutty flavors, with a creamy and comforting texture that will keep you full and satisfied all morning long. It is also a great source of fiber, protein, and healthy fats, making it a nutritious and delicious way to start your day.
Type: Breakfast Porridge

Ingredients:

- Rolled oats
- Milk
- Maple syrup
- Walnuts

Cooking Tips:

- Use almond milk for a vegan option
- Toast the walnuts for extra flavor
- Garnish with additional walnuts and maple syrup for a beautiful presentation.